Sydney 2004
Visit to Sydney 03-04 April 2003
|
|
|
| GOOD WINE STOP #1 | |
|
|
|
| Not as good... | |
|
|
|
| Some of the types of grapes used for wine | |
|
|
|
| THE GOOD STUFF - BROKENWOOD'S GRAVEYARD SHIRAZ | |
|
|
|
| GOOD STUFF - VAT 1 SERMILLION | |
|
|
|
| THE GOOD STUFF | |
|
|
|
| Dinner at LÖWENBRAU | |
|
|
|
| Meat platter, pork knuckle and herring | |
|
|
|
|
|
|
| Blueberry Pancakes | Devil's Delight |
|
|
|
| Not as good as Coffin Bay Pacific oysters | 1kg each, not badly sized |
|
|
|
| Our breakfast: St Helens oysters, Coffin Bay pacific oysters; tuna sashimi, king fish sashimi, barramundi and snapper fillets, calamari rings, seaweed. | |
| Green lip abalone - only $78/kg! | |
|
|
|
| Back at Lowenbrau's for tea - 1L of cool beer | |
|
|
|
| MMMM.. da beer... | |
|
|
|
| Down the hatch! | Dinner - Gourmet pizzas - scallops and bacon |
|
|
|
| Pre-departure snack - Chilli dogs | |
|
|
|